Top local chefs at The Bell offering foodies a real treat

Top local chefs at The Bell offering foodies a real treat

Top chefs from esteemed restaurants across the country will be visiting The Bell in Ticehurst this autumn, offering foodies a real treat.
Head Chef Richard Kirkwood has invited some of his friends to demonstrate their signature dishes for just 20 lucky guests in the Stable with a Table. The evening will also include a three-course menu selected by the guest chef, accompanied by selected wine pairings, and a Q&A after the demonstration.
Tickets cost £65 and spaces are limited to just 20, so be quick if you’d like to see Gary Lee of The Ivy on Tuesday September 18. Future guests will be Roy Brett of Edinburgh’s Ondine on October 18 and Tim Hughes, Chef Director of Caprice Holdings, on November 15.
For more details call 01892 200 234.
www.thebellinticehurst.com