Fine and Rare Bordeaux Wine Banquets at Montrose Restaurant

Fine and Rare Bordeaux Wine Banquets at Montrose Restaurant

Indulge your passion or simply learn more about top tipples as Montrose restaurant in Southborough hosts a Fine and Rare Bordeaux Wine Banquet.

Every one of the four courses – created by Head Chef and co-founder Richard Hards – will be accompanied by a properly mature wine, introduced by co-founder Graeme Moore.

The dinner takes place on Thursday March 8 and costs £99 per person.

montroserestaurant.co.uk