From £24pp for two courses – Enjoy Sunday lunch hand-carved at your table, served with family sized veg bowls and child friendly portions.
Executive Chef Mark Budd is the inspiration behind the brilliant new Sunday lunch menu at Alexander House in Turners Hill, West Sussex. This gorgeous feast starts with a selection of homemade sour dough bread followed by a choice of delicious starters. Main dishes range from slow cooked sirloin of Sussex red beef, salmon and halibut en croute to roast free range chicken with sage and onion stuffing, bread sauce and watercress. To finish, you can opt for a selection of delectable desserts created by the team of in-house pastry chefs.
Why not make your Sunday lunch extra special and book one of the private dining rooms overlooking the Alexander House gardens.
View the Sunday Lunch Menu and Book Online.