#FoodieFeed

THIS MONTH @GOODFOOD_TW SHARES HIS FAVOURITE FESTIVE MENUS…

The lights are shining brightly everywhere and the sound of children’s laughter fills the air. Michael Bublé is on the airwaves and chestnuts are roasting over an open fire. It’s the most wonderful, and my favourite, time of the year, when eateries are full of life with celebrations and festivities. There is an abundance of fantastic festive menus waiting to impress with their delicious and warming dishes.
I hope the season brings you lots of joy and you enjoy the holidays with your loved ones. I can’t wait to share more with you in 2018!

HOTEL DU VIN TUNBRIDGE WELLS

Start your meal with this delicious artichoke and chestnut soup before indulging in their decadent beef bourguignon.
£27.95-£32.95 per person for three courses.

THE ABERGAVENNY ARMS FRANT

Enjoy this exquisite pheasant polpettine starter, served with honey roasted butternut squash, before salivating over the venison loin main. £29 per person for three courses.

WOODS TUNBRIDGE WELLS

This flavoursome saddle of lamb is stuffed with spinach, mushrooms and apricots and takes centre
stage on their dinner menu. £29.95 per person for three courses.

GRUB AND LIQUOR TUNBRIDGE WELLS

Explore the inventive cocktail list whilst enjoying this turkey, leek and ham hock pie served with all the trimmings. £29.99 per person for three courses.

THE BLACK PIG TUNBRIDGE WELLS

Treat your taste buds to this flawless pork belly, served with roasted heritage beets and champ mash. The sticky toffee pudding is also not to be missed! £29.50 per person for three courses.

PIC OF THE MONTH

One of my favourite Instagram users, @hannahnobledesigns, shared this fabulous up-close shot from her visit to Chocolatl.